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About
Crafting Gourmet Egg Tarts with Passion
At Little Tarts, our mission is to blend tradition with innovation to create exceptional egg tarts that delight the senses. As a family-run bakery in Thailand, we prioritize quality, modern techniques, and a cool, fresh approach. Our dedication to excellence fuels our commitment to serving the hotel and hospitality sectors, ensuring every tart reflects our core values of taste, craftsmanship, and customer satisfaction.
Crafting Gourmet Egg Tarts with Passion
Meet the passionate bakers and innovators behind Little Tarts.
Niran
Head Pastry Chef
Niran combines decades of baking mastery with innovative tart recipes.
Suda
Quality Control Manager
Suda ensures every tart meets our high standards with meticulous care.
Krit
Production Supervisor
Krit oversees smooth factory operations and efficiency improvements.
Pim
Marketing Lead
Pim drives our brand’s fresh, modern appeal and customer engagement.
Krit
Production Supervisor
Krit oversees smooth factory operations and efficiency improvements.
Pim
Marketing Lead
Pim drives our brand’s fresh, modern appeal and customer engagement.
Niran
Head Pastry Chef
Niran combines decades of baking mastery with innovative tart recipes.
Suda
Quality Control Manager
Suda ensures every tart meets our high standards with meticulous care.
Crafting Gourmet Egg Tarts with Love
Hear from our delighted clients who savor every bite of our egg tarts and appreciate our commitment to quality.
Little Tarts consistently delivers exquisite flavors that brighten our hotel guests’ experiences.
Somporn
Hotel Purchasing Manager
The team’s dedication and craftsmanship shine through in every tart, making them a trusted partner.
Niran
Hospitality Coordinator
Our orders are always on time and the quality exceeds expectations; truly a pleasure to work with.
Malee
Catering Services Lead